Trip Itineraries Balearic Islands
Trip Itineraries Balearic Islands
These proposals are for a one-week trip. We would however point out that the prevailing wind and weather conditions when planning your trips must be taken into account.
The route to relax
Day 1:
Portalls Veils - Visit but "The Caves of the Mother of God"
Andratx - Attractive pub and restaurant scene. Many small shops. Day 3:
Cabrera - The Cabrera National Park is located in the south of Majorca and consists of 19 small islands and islets, together with an area of 1318 hectares of land. Day 4:
Es Caragol - The most southern point of Mallorca. Probably the most beautiful beach of Mallorca is very difficult to reach by land, and therefore very quiet. Day 5:
La Rapita - Spend the afternoon at the natural beach of Es Trenc. Day 6:
Cala Pi - A romantic little creek, surrounded by a few small resorts, which were partly built in the Moorish style.
Southeast of Mallorca
Day 1:
Andratx - Attractive pub and restaurant scene. Many small shops.
Day 2:
Cala Pi - A romantic little creek, surrounded by a few small resorts, which were partly built in the Moorish style.
Day 3:
Es Caragol - The most southern point of Mallorca. Probably the most beautiful beach of Mallorca is very difficult to reach by land, and therefore very quiet.
Day 4:
Porto Petro - is offering a small port with about 5 restaurants, cheap and really good food.
Day 5:
Porto Colom - The old town of Porto Colom, one of the best preserved of Mallorca.
Day 6:
Cabrera - The Cabrera National Park is located in the south of Majorca and consists of 19 small islands and islets, together with an area of 1318 hectares of land.
A circumnavigation of Mallorca
Day 1:
Andratx - Attractive pub and restaurant scene. Many small shops.
Day 2:
Soller - This city is largely spared from mass tourism and offers many restaurants that invite you to relax.
Day 3:
Pollença - A small harbor town in stunning location, framed between the majestic mountains of Cabo Formentor and the Cabo Pinar.
Day 4:
Cala Agulla - Inviting beach where even dunes can be found.
Day 5:
Porto Colom - The old town of Porto Colom, one of the best preserved of Mallorca.
Day 6:
Cabrera - The Cabrera National Park is located in the south of Majorca and consists of 19 small islands and islets, together with an area of 1318 hectares of land.
Around Ibiza
Day 1:
Portalls Veils - Visit "The Caves of the Mother of God"
Day 2:
Benirrás - The Cala Benirràs is one of the most beautiful bays in Ibiza. It is located in the far north of the island of San Miguel. Framed by mountains, boat shed and bizarre rock formations.
Day 3:
San Antonio - San Antonio, we recommend the restaurants Sa Capella and Il Vaticano
Day 4:
Port Roig - An excellent, well-protected anchorage, just a short boat ride from the beach, there is the restaurant "Es Torrent". This is open until late at night and serves excellent seafood and delicious shrimp.
Day 5:
Ibiza - Visit the old town of Ibiza
Day 6:
S. de Tagomago - A small cove, with very clean water, surrounded by rocks that would excite a geologist's interest. Absolutely delightful.
Ibiza and Formentera
Day 1:
Portalls Veils - Visit "The Caves of the Mother of God"
Day 2:
Santa Eulalia - A beautiful marina, where you have every chance of a free mooring. It is an excellent alternative to the city of Ibiza, as it only ten minutes by taxi from the capital. A good restaurant, conveniently located in the Marina itself "Doña María".
Day 3:
Formentera - Formentera is the smallest and most southerly of the Balearic Islands of Spain.
Day 4:
Port Roig - An excellent, well-protected anchorage, just a short boat ride from the beach, there is the restaurant "Es Torrent". This is open until late at night and serves excellent seafood and delicious shrimp.
Day 5:
Ibiza - Visit the old town of Ibiza
Day 6:
Cala Mastella - A very good anchorage, also for an overnight stay in a town with only a couple of cottages, surrounded by pine trees. There is also a restaurant on the beach, where for many years, they have been serving authentic Ibiza-style arroz de peix (fish and rice) as a lunchtime delicacy.